Company Filing History:
5 out of 268 
1 out of 5 Years Active: 2006-2020
Title: Innovations by Rudolph Eduardus Maria Verdurmen
Introduction
Rudolph Eduardus Maria Verdurmen is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of food technology, particularly in the processing of animal skim milk. With a total of six patents to his name, Verdurmen's work focuses on creating efficient and cost-effective methods for producing infant formula base products.
Latest Patents
One of his latest patents is titled "Process for the humanization of animal skim milk and products obtained thereby." This invention relates to a highly efficient process for treating animal skim milk, utilizing membrane filtration techniques such as microfiltration and ultrafiltration. By carefully controlling the process parameters, Verdurmen's method produces a product that meets the desired specifications for an infant formula base. Another significant patent is the "Method for processing animal skim milk," which outlines a detailed procedure for preparing an infant formula base product. This method includes steps such as microfiltration and ultrafiltration, resulting in a defined casein/whey ratio that is crucial for infant nutrition.
Career Highlights
Throughout his career, Verdurmen has worked with prominent companies in the dairy industry, including N.V. Nutricia and Stichting Nederlands Instituut Voor Zuivelonderzoek (NIZO). His expertise in food technology has allowed him to develop innovative solutions that enhance the quality and safety of dairy products.
Collaborations
Verdurmen has collaborated with several professionals in his field, including John Tobin and Jitti Chiaranaipanich. These collaborations have contributed to the advancement of research and development in dairy processing techniques.
Conclusion
Rudolph Eduardus Maria Verdurmen's contributions to the field of food technology, particularly in the processing of animal skim milk, have led to significant advancements in infant nutrition. His innovative patents and collaborations reflect his commitment to improving food safety and quality.