The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 09, 2020

Filed:

Sep. 19, 2014
Applicant:

N.v. Nutricia, Zoetermeer, NL;

Inventors:

John Tobin, Mitchelstown, IE;

Rudolph Eduardus Maria Verdurmen, Utrecht, NL;

Assignee:

N.V. NUTRICIA, Zoetermeer, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/142 (2006.01); A23J 3/08 (2006.01); A23J 1/20 (2006.01); A23L 33/00 (2016.01); A23L 33/19 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1425 (2013.01); A23C 9/1427 (2013.01); A23J 1/20 (2013.01); A23J 1/202 (2013.01); A23J 3/08 (2013.01); A23L 33/19 (2016.08); A23L 33/40 (2016.08); A23C 2210/206 (2013.01); A23C 2210/252 (2013.01); A23V 2002/00 (2013.01);
Abstract

Claimed is the preparation of an infant formula base product, comprising: (a) microfiltration (ME) of animal skim milk over a membrane having a porosity of 0.10-0.35 micrometer and operating with a volume concentration factor of 1.5-8, resulting in a retentate (MFR) and a permeate (MFP); (b) ultrafiltration (UF) of the MEP originating from step (a) over a membrane having a molecular weight cut-off of at most 25 kDa and operating with a volume concentration factor of 1.5-8, resulting in a retentate (UFR) and a permeate fUEP); (c) combining the MFR from step (a) and the UFR from step (b), to obtain a defined casein/whey ratio. Alternatively, the product of step (a) is used as a protein source. Claimed is also a composition comprising 40-50 g casein, 30-40 g lactose and 5-16 g ash per 100 g dry weight.


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