The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 12, 2018

Filed:

Apr. 03, 2014
Applicant:

N.v. Nutricia, Zoetermeer, NL;

Inventors:

John Tobin, Mitchelstown, IE;

Jitti Chiaranaipanich, Voorschoten, NL;

Rudolph Eduardus Maria Verdurmen, Utrecht, NL;

Antonius Hendricus Janssen, Herpen, NL;

Olivier Bertrand Rabartin, Amsterdam, NL;

Raoul Charles Johan Moonen, Amersfoort, NL;

Martijn Johannes Van Der Hoeven, Utrecht, NL;

Assignee:

N.V. Nutricia, Zoetermeer, NL;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/15 (2006.01); A23L 1/29 (2006.01); A23C 1/12 (2006.01); A23C 9/142 (2006.01); A23C 9/144 (2006.01); A23C 9/146 (2006.01); A23C 1/00 (2006.01); A23L 33/00 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1512 (2013.01); A23C 1/00 (2013.01); A23C 1/12 (2013.01); A23C 9/144 (2013.01); A23C 9/146 (2013.01); A23C 9/1422 (2013.01); A23C 9/1425 (2013.01); A23L 33/40 (2016.08); A23V 2002/00 (2013.01);
Abstract

A process and system is shown for obtaining a dry milk formula, having (a-i) ultrafiltration of an animal skim milk composition having 70-90 wt % casein and 10-30 wt % whey proteins, based on total protein, and (a-ii) ultrafiltration of an animal whey composition having 0-25 wt % casein and 75-100 wt % whey proteins, based on total protein; or (a-iii) ultrafiltration of a mixture of the compositions of (a-i) and (a-ii), (b) removing polyvalent ions from the UF permeate originating from step (a-i) and/or (a-ii) or (a-iii) to obtain at least one softened UF permeate; (c) combining the at least one softened UF permeate with a UF retentate to obtain a combined product; and (d) drying the combined product to obtain a dry milk formula.


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