Company Filing History:
Years Active: 2018
Title: Innovations by Olivier Bertrand Rabartin
Introduction
Olivier Bertrand Rabartin is a notable inventor based in Amsterdam, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of dry milk formulas. With a total of two patents to his name, his work focuses on innovative processes that enhance the quality and efficiency of milk processing.
Latest Patents
Rabartin's latest patents include a "Process and system for preparing dry milk formula." This invention involves a detailed process for treating animal skim milk and sweet whey, utilizing ultrafiltration techniques to separate components effectively. The first step includes ultrafiltration of a liquid composition containing animal skim milk, followed by a second ultrafiltration of sweet whey. The resulting retentates are then mixed to create a high-quality dry milk formula. Another patent, titled "Dry milk formula and method and system for preparing same," outlines a similar ultrafiltration process, emphasizing the removal of polyvalent ions and the drying of the combined product to achieve the final dry milk formula.
Career Highlights
Olivier Rabartin is currently associated with N.V. Nutricia, a company renowned for its focus on nutritional products. His work at Nutricia has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food technology.
Collaborations
Throughout his career, Rabartin has collaborated with notable professionals in the field, including John Tobin and Jitti Chiaranaipanich. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Olivier Bertrand Rabartin's contributions to the field of food technology through his innovative patents demonstrate his commitment to improving milk processing methods. His work not only enhances product quality but also showcases the potential for innovation in the food industry.