Company Filing History:
Years Active: 2018
Title: The Innovations of Martijn Johannes Van Der Hoeven
Introduction
Martijn Johannes Van Der Hoeven is an accomplished inventor based in Utrecht, Netherlands. With a focus on the dairy industry, he has made significant contributions through his innovative patents.
Latest Patents
Martijn holds two patents that showcase his expertise and creativity in the development of processes for preparing dry milk formulas. His latest patents include:
1. **Process and System for Preparing Dry Milk Formula** - This invention details a method for treating animal skim milk and sweet whey or acid whey. It involves two stages of ultrafiltration (UF1 and UF2) with specified parameters to achieve optimal retentate and permeate for the production process.
2. **Dry Milk Formula and Method and System for Preparing Same** - This patent describes the ultrafiltration of various compositions of animal skim milk and whey and outlines the steps to combine and dry these components, resulting in a complete dry milk formula.
Career Highlights
Martijn works at N.V. Nutricia, a company known for its dedication to health and nutrition. His innovative approach to dairy processing has placed him at the forefront of advancements within the field, enhancing the quality and efficiency of dry milk production.
Collaborations
Throughout his career, Martijn has collaborated with notable professionals such as John Tobin and Jitti Chiaranaipanich. Together, they have explored innovative solutions that contribute to the efficacy and sustainability of dairy products.
Conclusion
Martijn Johannes Van Der Hoeven exemplifies the spirit of innovation in the dairy industry. His patents not only reflect his technical ingenuity but also aim to improve the production and nutritional value of dry milk formulas. As he continues to develop groundbreaking processes, he plays a vital role in shaping the future of dairy technology.