Annen, Netherlands

Ronald Peter W Kesselmans


Average Co-Inventor Count = 3.1

ph-index = 4

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 2003-2007

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6 patents (USPTO):Explore Patents

Title: Innovations in Starch Chemistry: The Work of Ronald Peter W Kesselmans

Introduction

Ronald Peter W Kesselmans, an innovative inventor based in Annen, Netherlands, has made significant contributions to the field of starch derivatives. With a career marked by creativity, Kesselmans holds six patents, showcasing his expertise in starch chemistry and application.

Latest Patents

Among his notable inventions is the process for preparing hydrophobic starch derivatives. This innovation involves etherification, esterification, or amidation of root or tuber starch that contains at least 95 wt. % amylopectin. The method incorporates a substituent with an alkyl chain ranging from 4 to 24 carbon atoms, allowing for the production of a hydrophobic starch suitable for various applications.

Another significant patent from Kesselmans details the process of oxidizing starch using hydrogen peroxide in the presence of divalent copper ions as a catalyst. This approach not only enhances the starch's properties but also allows for the creation of an oxidizable starch through the same treatment.

Career Highlights

Kesselmans's work has been closely associated with several reputable companies. Notably, he has contributed to the Cooperatieve Verkoop-en Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. and the Cooperatie Avebe U.A., where he applied his knowledge to advance starch-related technologies.

Collaborations

Throughout his career, Kesselmans has collaborated with esteemed colleagues, including Augustinus Arnoldus M Maas and Thomas Albert Wielema. These partnerships have fostered a dynamic exchange of ideas and innovations in the field of starch chemistry.

Conclusion

Ronald Peter W Kesselmans exemplifies the spirit of innovation within the starch industry. His contributions, highlighted by his patents and collaborations, have the potential to inspire further advancements in the application of starch derivatives. As the field continues to evolve, the work of inventors like Kesselmans serves as a foundation for future innovations.

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