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Veendam, Netherlands

Cooperatie Avebe U.a.

USPTO Granted Patents = 32

% Expired Patents = 21.9

EPO Patents = 33

Forward Citations = 61

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57 inventors (with patents filed for the assignee):

Marco Luigi Federico Giuseppin (12 out of 14 patents)

Pieter Lykle Buwalda (6 out of 15 patents)

Robin Eric Jacobus Spelbrink (6 out of 8 patents)

4. Marc Christiaan Laus (4 out of 4 patents)

5. Wybren Bakker (4 out of 4 patents)

6. Anna Maria Dijk-van Delden (3 out of 3 patents)

7. David Thomas Benjamin Tomasoa (2 out of 2 patents)

8. Anne Magriet Hofman-de Dreu (2 out of 2 patents)

9. Nicolaas Clemens Maria Henricus De Vetten (2 out of 2 patents)

10. Jacob Bergsma (2 out of 4 patents)

11. Stefano Iannacone (2 out of 2 patents)

12. Wybren Koopmans (2 out of 2 patents)

13. Jacqueline Alida Maria Berghout (2 out of 2 patents)

14. Marcus Johannes Vorage (1 out of 1 patent)

15. Hendrik Huttinga (1 out of 1 patent)

Core Competencies:

Freeze Concentration

Potato Protein

Vegan Cheese

Gelatin-Free Confectionery

Aqueous Adhesive

Protein Gel Formation

Yogurt Production

Glycoalkaloid Removal

Chewy Candy

Food Additive

Hydrophobic Starch

Emulsifier

32 patents: Sort by Forward Citations

1. 12004535 - Freeze concentration of root- or tuber juice (2024-06-11),

2. 11785962 - Gelatin-free aerated confectionery products and methods for preparing the same (2023-10-17),

3. 11753451 - Potato protein isolates (2023-09-12),

4. 11622565 - Cheesecake filling (2023-04-11),

5. 11477997 - Freeze concentration of root- or tuber juice (2022-10-25),

6. 11224235 - Coagulated protein for human food (2022-01-18),

7. 11180890 - Fluorochemical-free oil and grease resistant cellulosic materials (2021-11-23),

8. 11109606 - Vegan cheese analogue (2021-09-07),

9. 10723922 - Starch-based aqueous adhesive compositions and uses thereof (2020-07-28),

10. 10653163 - Chewy candy comprising a highly branched starch (HBS) and method for providing the same (2020-05-19),

11. 10602753 - Production of yogurt (2020-03-31),

12. 10526514 - Starch-based aqueous adhesive compositions and uses thereof (2020-01-07),

13. 10233362 - Starch-containing adhesive compositions and uses thereof (2019-03-19),

14. 10080373 - Cream substitute (2018-09-25),

15. 10034485 - Lipase in short-chain esterification of fatty acids (2018-07-31),

Company Overview

Cooperatie Avebe U.a. is a cooperative based in Veendam, Netherlands, specializing in the development and production of potato-based products. The organization focuses on transforming potatoes into high-quality ingredients for various industries, including food, feed, and non-food applications. Avebe is dedicated to innovation in starch technology and sustainable practices, aiming to enhance the functionality and nutritional value of its offerings while supporting the agricultural community and promoting environmental stewardship.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 13 2026

32 Patents

#1 in Veendam

#240 in Netherlands

#20,671 in the World

Veendam, Netherlands

Cooperatie Avebe U.a.

Forward Citations = 61

57 inventors:

Marco Luigi Federico Giuseppin (12 out of 14 patents)

Pieter Lykle Buwalda (6 out of 15 patents)

Robin Eric Jacobus Spelbrink (6 out of 8 patents)

4. Marc Christiaan Laus (4 out of 4 patents)

5. Wybren Bakker (4 out of 4 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Cooperatie Avebe U.a.. Retrieved from https://idiyas.com/company/cooperatie-avebe-u-a

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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