Location History:
- Groningen, NL (2014 - 2018)
- Veendam, NL (2020 - 2024)
Company Filing History:
6 out of 32 
1 out of 1 
1 out of 2 Years Active: 2014-2024
Title: The Innovations of Robin Eric Jacobus Spelbrink
Introduction
Robin Eric Jacobus Spelbrink is a notable inventor based in Groningen, Netherlands. He has made significant contributions to the field of food processing, particularly through his innovative methods for treating root and tuber juices. With a total of eight patents to his name, Spelbrink has established himself as a key figure in his area of expertise.
Latest Patents
One of Spelbrink's latest patents focuses on the freeze concentration of root or tuber juice. This invention provides a method for effectively treating root or tuber juice, enhancing its quality and usability in various applications. His work in this area demonstrates a commitment to improving food processing techniques.
Career Highlights
Throughout his career, Spelbrink has worked with several companies, including Coöperatie Avebe U.A. and Cooperatie Avebe U.A. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the industry.
Collaborations
Spelbrink has collaborated with notable individuals in his field, including Marco Luigi Federico Giuseppin and Stefano Iannacone. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Robin Eric Jacobus Spelbrink is a distinguished inventor whose work in the freeze concentration of root and tuber juices has made a significant impact on food processing. His eight patents reflect his dedication to innovation and improvement in this vital industry.