Robin Eric Jacobus Spelbrink

This inventor holds 9 USPTO granted patents and 7 published patent applications, plus 14 CIPO patents and 10 EPO patents. Top assignees: Cooperatie Avebe U.a., Cooperatic Avebe U.a., Cooperatie Koninklijke Avebe U.a.. Active years: 2014-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Robin Eric Jacobus Spelbrink. Retrieved from https://idiyas.com/inventor/robin-eric-jacobus-spelbrink

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 9 (Patent Applications = 7)

% Patents Active = 100.0

CIPO Patents = 14 (Patent Applications = 1)

EPO Patents = 10 (Patent Applications = 18)

Average Co-Inventor Count = 3.1

ph-index = 2

Forward Citations = 7(Granted Patents)

Location History:

Groningen, NL (2014 - 2018)
Veendam, NL (2020 - 2024)

Company Filing History:

6 out of 32

Cooperatie Avebe U.a.

patents

1 out of 1

Cooperatic Avebe U.a.

patent

1 out of 1

Cooperatie Koninklijke Avebe U.a.

patent

4. 1 out of 2

Cooperative Avebe U.a.

patents

Years Active: 2014-2026

Loading Chart...

9 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12772995 - Diafiltration (2026-10-27),

2. 12004535 - Freeze concentration of root- or tuber juice (2024-06-11),

3. 11477997 - Freeze concentration of root- or tuber juice (2022-10-25),

4. 10640740 - Fermentation (2020-05-05),

5. 10602753 - Production of yogurt (2020-03-31),

6. 10034485 - Lipase in short-chain esterification of fatty acids (2018-07-31),

7. 9526266 - Glycoalkaloid removal (2016-12-27),

8. 9480277 - Method for preparing food product (2016-11-01),

9. 8821956 - Non-astringent protein products (2014-09-02),

Title: The Innovations of Robin Eric Jacobus Spelbrink

Introduction

Robin Eric Jacobus Spelbrink is a notable inventor based in Groningen, Netherlands. He has made significant contributions to the field of food processing, particularly through his innovative methods for treating root and tuber juices. With a total of eight patents to his name, Spelbrink has established himself as a key figure in his area of expertise.

Latest Patents

One of Spelbrink's latest patents focuses on the freeze concentration of root or tuber juice. This invention provides a method for effectively treating root or tuber juice, enhancing its quality and usability in various applications. His work in this area demonstrates a commitment to improving food processing techniques.

Career Highlights

Throughout his career, Spelbrink has worked with several companies, including Coöperatie Avebe U.A. and Cooperatie Avebe U.A. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the industry.

Collaborations

Spelbrink has collaborated with notable individuals in his field, including Marco Luigi Federico Giuseppin and Stefano Iannacone. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Robin Eric Jacobus Spelbrink is a distinguished inventor whose work in the freeze concentration of root and tuber juices has made a significant impact on food processing. His eight patents reflect his dedication to innovation and improvement in this vital industry.

Profile summary based on public USPTO records.