Company Filing History:
5 out of 1,196 
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Years Active: 2002-2019
Title: Innovator Spotlight: Robin C. Anderson from College Station, TX
Introduction
Robin C. Anderson is a notable inventor based in College Station, Texas, recognized for his contributions to the field of animal probiotics and microbial control in livestock. With a total of five patents to his name, Anderson's work focuses on enhancing animal health and improving agricultural practices.
Latest Patents
Among his innovative patents, Anderson's recent inventions include a probiotic feed additive designed to reduce nitrate and nitrite toxicity in ruminants. This groundbreaking composition not only addresses the critical issues of toxicity, such as methemoglobinemia, but also aids in reducing methanogenesis in livestock when used with nitrate-supplemented diets.
Another significant patent involves the use of 2-nitropropanol, 2-nitroethane, and 2-nitroethanol for controlling microbial pathogens in animals. This invention provides an effective method for significantly reducing or eliminating enteropathogenic bacteria in livestock, either through oral administration or topical application. These advancements have the potential to transform the livestock industry by enhancing animal welfare and food safety.
Career Highlights
Anderson's impressive career includes working with the United States of America, as represented by the Secretary of Agriculture. His research and inventive spirit have led to impactful innovations designed to enhance animal health and mitigate risks associated with foodborne pathogens.
Collaborations
Throughout his career, Anderson has collaborated with other prominent researchers such as David J. Nisbet and Larry H. Stanker. These collaborations have likely contributed to his success in developing effective solutions for the complexities faced in livestock management.
Conclusion
Robin C. Anderson stands out as a significant inventor in the realm of animal health innovations. His pioneering patents not only help in protecting livestock from harmful substances but also promote overall food safety. As the agricultural industry continues to evolve, the contributions of visionaries like Anderson remain paramount in fostering advancements that benefit both animals and consumers alike.