The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 05, 2002

Filed:

Jul. 15, 1999
Applicant:
Inventors:

Robin C. Anderson, College Station, TX (US);

David J. Nisbet, Bryan, TX (US);

Larry H. Stanker, College Station, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 5/900 ; A01N 5/716 ; A61K 3/320 ; A23L 1/31 ; A23K 1/17 ;
U.S. Cl.
CPC ...
A01N 5/900 ; A01N 5/716 ; A61K 3/320 ; A23L 1/31 ; A23K 1/17 ;
Abstract

The invention provides a method and compositions for controlling food borne enteric bacterial pathogens in animals. Populations of enteropathogenic bacteria may be substantially reduced or eliminated by treatment of animals with an effective amount of the compound X (ClO ) , wherein X is a cationic moiety and m and n are independently selected from integers necessary to provide a net valency of 0. The compounds may be administered orally, providing a reduction in the populations of the enteropathogenic bacteria in the alimentary tract of the animal, or they may be applied externally onto the animal to reduce the populations of any such bacteria which may be present as contaminants on the surface of the animal. The method and compositions are particularly useful for the control of Salmonella species, enteropathogenic , and Clostridia species.


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