Robert E Schara

Title: The Innovations of Robert E Schara

Introduction

Robert E Schara is a notable inventor based in Battle Creek, MI (US), recognized for his contributions to various fields through his innovative patents. With a total of 12 patents to his name, Schara has made significant advancements in technology and product development.

Latest Patents

Among his latest inventions is the "Two-fluid nozzle for spray drying an aqueous slurry." This innovative nozzle design features a core member that creates an atomized, cone-shaped spray of slurry droplets, complemented by an annular manifold that injects steam in a circular pattern around the atomized slurry. The design includes a concave groove and a lower lip that disrupts the flow of steam, enhancing the efficiency of the atomization process. Another notable patent is for "Microwavable, uncooked starch-containing, dry mixes." This invention allows for the preparation of a dry cooked pudding mix in a microwave oven without the need for stirring during cooking. The mix comprises sweetener, uncooked starch, spray-cooked and dried pregelatinized starch, dispersant, and a cool-water soluble hydrocolloid gum, showcasing Schara's ability to innovate in food technology.

Career Highlights

Throughout his career, Robert E Schara has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has contributed to his development as an inventor and has provided him with a platform to bring his ideas to fruition.

Collaborations

Schara has collaborated with notable colleagues, including Jay H Katcher and Charles T Stocker, which has further enriched his inventive journey.

Conclusion

Robert E Schara's contributions to innovation through his patents reflect his expertise and creativity in the field. His work continues to influence various industries, showcasing the importance of inventive thinking in technological advancement.