The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 03, 1981

Filed:

Jul. 20, 1977
Applicant:
Inventors:

Jeffrey S Mehring, Battle Creek, MI (US);

Ronald J Sayen, Portage, MI (US);

Robert E Schara, Battle Creek, MI (US);

Charles T Stocker, Augusta, MI (US);

Juan G Rodriguez, Lexington, KY (US);

Assignee:

General Foods Corp., White Plains, NY (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23K / ; A23L / ;
U.S. Cl.
CPC ...
426532 ; 426805 ;
Abstract

A shelf-stable intermediate moisture food with a water content of about 15 to 50% and with water soluble solutes in an amount to provide bacteriostasis is protected against the infestation and reproduction of mites by incorporation of a material selected from the group consisting of fatty acids containing carbon atoms from C.sub.4 to C.sub.10, fatty acid amides containing carbon atoms from C.sub.3 to C.sub.10, fatty acid esters containing carbon atoms from C.sub.3 to C.sub.10, fatty acid salts containing carbon atoms from C.sub.3 to C.sub.10, propionic acid and mixtures thereof with the propionic acid being employed only in conjunction with the fatty acid, amide, ester or salt.


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