Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Jeffrey S. Mehring
Introduction
Jeffrey S. Mehring is a notable inventor based in Battle Creek, MI (US). He has made significant contributions to the field of food preservation through his innovative patent. His work focuses on enhancing the safety and longevity of food products, particularly in preventing mite contamination.
Latest Patents
Jeffrey S. Mehring holds a patent for a method of protection against mite contamination. This invention involves a shelf-stable intermediate moisture food with a water content of about 15 to 50%. The food is protected against the infestation and reproduction of mites by incorporating materials such as fatty acids, fatty acid amides, fatty acid esters, and propionic acid. This innovative approach ensures that food remains safe for consumption over extended periods.
Career Highlights
Throughout his career, Mehring has been associated with General Foods Limited, where he has applied his expertise in food science and technology. His work has contributed to advancements in food safety and preservation, making a lasting impact on the industry.
Collaborations
Mehring has collaborated with notable colleagues, including Ronald J. Sayen and Robert E. Schara. These partnerships have fostered a creative environment that has led to the development of innovative solutions in food preservation.
Conclusion
Jeffrey S. Mehring's contributions to food safety through his patent demonstrate his commitment to innovation in the food industry. His work not only enhances the quality of food products but also ensures consumer safety.