Charles T Stocker

Title: **The Innovative Journey of Charles T. Stocker**

Introduction

Charles T. Stocker, a notable inventor from Augusta, Michigan, has made significant contributions to the field of food processing through his inventive spirit and innovative ideas. With a total of seven patents to his name, Stocker's work primarily revolves around the development of processes for preparing various cereal products.

Latest Patents

Among his latest innovations, Stocker has patented a "Process for Preparing Cereal Products." This invention focuses on an apparatus and method for creating different varieties of ready-to-eat cereal products. The process utilizes an extruder linked to a hollow attachment, enabling the complete cooking of a farinaceous material in a controlled environment. The steps include mixing the material with moisture to form a dough, extruding it under specific conditions, and finally cooling, shaping, and toasting the cooked dough to achieve the desired final moisture content.

Another noteworthy patent by Stocker is the "Process for Preparing a Cooked Extruded Flour-Based Product." This invention outlines a method to produce a fully cooked flour-based product with characteristics similar to a fully baked item. By carefully controlling the amounts of flour, a gas-forming agent, and water, along with the extrusion conditions, the process results in a dough that maintains the integrity of the starch granules while achieving the desired texture and appearance.

Career Highlights

Stocker works at General Foods Limited, where he applies his expertise in food technology and innovation. His career has been marked by a dedication to improving food products through scientific advancements and practical applications. His commitment to research and development has led to the creation of patents that enhance the quality and efficiency of food preparation processes.

Collaborations

Throughout his career, Stocker has collaborated with fellow innovators, including Robert E. Schara and William G. Stringer. These partnerships have fostered an environment of creativity and shared knowledge, contributing to the successful development of food processing technologies.

Conclusion

Charles T. Stocker's inventions continue to impact the food industry positively. His innovative processes for preparing cereal and flour-based products not only showcase his technical skills but also reflect his commitment to advancing food technology. With his impressive portfolio of patents and fruitful collaborations, Stocker stands out as a key figure in the realm of food innovation.