The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 01, 1983

Filed:

Sep. 30, 1980
Applicant:
Inventors:

Esra Pitchon, Flushing, NY (US);

Robert E Schara, Norwalk, CT (US);

William P Citarella, Port Chester, NY (US);

Joseph Giacone, Purdy's, NY (US);

Frederick A Zobel, Bedford Hills, NY (US);

Assignee:

General Foods Corporation, White Plains, NY (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23K / ;
U.S. Cl.
CPC ...
426311 ; 426630 ; 426634 ; 426805 ;
Abstract

The object of the invention is to improve the palatability of soy-containing dog foods. It is difficult to make foods which are both low in cost and palatable to dogs. Soybeans provide a range of economical proteinaceous materials and are widely used in dog foods. When made under normal processing conditions, these soy-containing dog foods are less palatable than is desired. The present invention improves these foods by selectively treating the soybean proteinaceous material to improve its contribution to the overall palatability of the dog food, thereby improving the overall product palatability. According to a preferred aspect of the invention, soybeans are selectively treated by roasting followed by quenching with a fat, such as soybean oil, added in an amount of about 2 to 15% of the weight of the soybeans.


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