Location History:
- Elmsford, NY (US) (1976 - 1979)
- Purdy's, NY (US) (1983)
- Princeton Junction, NJ (US) (1985 - 1986)
Company Filing History:
Years Active: 1976-1986
Title: Joseph Giacone: Innovator in Culinary Technology
Introduction
Joseph Giacone is a prominent inventor based in Princeton Junction, NJ, known for his significant contributions to food processing technology. With a total of seven patents to his name, Giacone has focused on enhancing the properties and production methods of bread crumb-like products, showcasing his expertise in the culinary innovation sector.
Latest Patents
Giacone's latest patents revolve around the manufacture of a bread crumb-like product. The first patent outlines a process that involves continuously mixing individual components with a leavening agent in a continuous extruder/cooker. The cooked dough is then extruded, cut into small lengths, toasted, and subsequently divided into two parts for further processing. One part is ground into discrete dough particles, while the second part undergoes humidification before being ground and combined with the first part to dry the mixture to achieve the desired moisture and texture. Another notable patent details a similar process but emphasizes grinding the moist dough particles while still warm, followed by heating to toast and dry them, achieving specific color, texture, and moisture levels.
Career Highlights
Joseph Giacone has worked at General Foods Limited, where he has made remarkable strides in food technology. His innovative processes have improved the quality and consistency of bread crumb-like products, addressing both consumer preference and production efficiency.
Collaborations
Throughout his career, Giacone has collaborated with esteemed coworkers such as Wei-Wen Mao and Robert E. Altomare. These collaborations have undoubtedly contributed to the advancement of his innovative projects and patent filings.
Conclusion
Joseph Giacone’s work in culinary technology emphasizes the importance of innovation in food processing. With seven patents, particularly in the domain of bread crumb-like manufacturing, he continues to influence the industry through his patented processes and collaborations within General Foods Limited. His inventive spirit not only enhances product quality but also paves the way for new standards in the food technology sector.