Solon, IA, United States of America

Richard L Antrim


 

Average Co-Inventor Count = 2.2

ph-index = 16

Forward Citations = 586(Granted Patents)


Location History:

  • Clinton, IA (US) (1977 - 1987)
  • Sparta, NJ (US) (1989 - 1993)
  • Hawthorne Woods, IL (US) (1993 - 1994)
  • Hawthorne, IL (US) (1994)
  • Muscatine, IA (US) (2003)
  • Solon, IA (US) (1995 - 2010)

Company Filing History:


Years Active: 1977-2010

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43 patents (USPTO):Explore Patents

Title: Richard L. Antrim: A Pioneer in Oligosaccharide Innovation

Introduction

Richard L. Antrim, based in Solon, IA, is a notable inventor with an impressive portfolio of 43 patents. His groundbreaking work in the field of oligosaccharides has significantly impacted various industries, showcasing his dedication to innovation and research.

Latest Patents

Among his latest inventions, Antrim developed a method for reducing malto-oligosaccharide mixtures. This patented process involves catalytically hydrogenating an oligosaccharide mixture under specific reaction conditions, including temperatures ranging from approximately 50°C to 150°C and pressures up to 1500 psi. The resulting mixture exhibits superior color-fastness and thermal stability when compared to similar unreduced mixtures, while also demonstrating low reactivity towards nitrogen-containing species. This innovation not only enhances the properties of malto-oligosaccharides but also opens new avenues for their application in various industries.

Career Highlights

Throughout his career, Antrim has contributed to prominent companies, including the Grain Processing Corporation and Nabisco Brands, Inc. His roles in these organizations allowed him to further develop his innovative ideas and collaborate on significant projects.

Collaborations

Antrim has also worked alongside esteemed colleagues, such as Frank W. Barresi and James B. Taylor, further enriching his professional experience and expanding the reach of his inventions.

Conclusion

Richard L. Antrim stands out as a leading figure in the field of oligosaccharide research. His inventive spirit and contributions to the industry pave the way for future advancements, affirming his role as a pivotal inventor in today's innovation landscape.

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