Location History:
- Manhatten, KS (US) (1993)
- Manhattan, KS (US) (1976 - 2018)
Company Filing History:
2 out of 290 
2 out of 386 
1 out of 69 
Years Active: 1976-2018
Title: R Carl Hoseney: Innovator in Grain Processing and Microwaveable Products
Introduction
R Carl Hoseney is a notable inventor based in Manhattan, KS (US), recognized for his contributions to the field of grain processing and microwaveable food products. With a total of 7 patents, Hoseney has made significant advancements that enhance the quality and usability of grain-based products.
Latest Patents
Hoseney's latest patents include innovative methods for processing grains, which involve subjecting whole grains or portions of grains to rapid pressure and directional changes in a high-velocity fluid stream. This technique instantaneously varies the forces acting on the grains, resulting in flours with reduced particle sizes and low starch value damage. The processing method also allows for uniform blending of additives during the comminution of grains, producing processed grains that are resistant to spoilage and clumping. Additionally, he has developed microwaveable bread products that exhibit reduced toughness when heated in a microwave. These products are made from wheat flour-based, leavened doughs with adjusted gliadin:glutenin ratios, achieved by adding a gliadin-rich preparation to the starting doughs.
Career Highlights
Throughout his career, Hoseney has worked with prominent organizations, including The Pillsbury Company and the Kansas State University Research Foundation. His work has significantly impacted the food industry, particularly in improving the processing and quality of grain products.
Collaborations
Hoseney has collaborated with notable individuals in his field, including Victor T Huang and Ernst Graf. Their combined expertise has contributed to the development of innovative solutions in grain processing.
Conclusion
R Carl Hoseney's contributions to grain processing and microwaveable products have established him as a key figure in food innovation. His patents reflect a commitment to enhancing the quality and functionality of grain-based foods, making a lasting impact on the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.