This inventor holds 3 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignee: Jiangnan University. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: Innovations of Qun Wu in Genetic Engineering and Food Production
Introduction
Qun Wu is a notable inventor based in Wuxi, China, recognized for his contributions to genetic engineering and food safety. He holds 3 patents that showcase his innovative approaches in synthesizing surfactin and developing strains for food production.
Latest Patents
One of his latest patents is titled "Method for promoting to synthesize surfactin based on multi-gene synergy." This invention discloses a method that enhances the synthesis of surfactin through the integrant expression of the sfp protein derived from a high-yield strain. By knocking out genes associated with competitive pathways and overexpressing genes related to surfactin tolerance, Qun Wu's method significantly improves the extracellular accumulation of surfactin from 0 g/L to 12.8 g/L. This innovation has promising applications in genetic engineering.
Another significant patent is "Low urea-producing and flavor-producing strain and use thereof in food production." This invention involves a strain isolated from a liquor fermentation environment, known as CGMCC NO. 12416. This strain exhibits low urea production and high flavor production, making it suitable for use in brewed wine and distilled liquor. It ensures food safety while maintaining excellent fermentation capabilities.
Career Highlights
Qun Wu is affiliated with Jiangnan University, where he continues to advance research in his fields of expertise. His work has garnered attention for its practical applications in both genetic engineering and food production.
Collaborations
Qun Wu collaborates with Yan Xu, who is also involved in research related to his patents. Their partnership enhances the development and application of innovative solutions in their respective fields.
Conclusion
Qun Wu's innovative patents reflect his commitment to advancing genetic engineering and food safety. His work not only contributes to scientific knowledge but also has practical implications for industries reliant on fermentation and food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile