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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11242502 B1

PDFFull Text
Date of Patent:
Feb. 08, 2022

Filed:

Dec. 12, 2018

Low urea-producing and flavor-producingstrain and use thereof in food production

Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Yan Xu, Wuxi, CN;

Qun Wu, Wuxi, CN;

Assignee:

Jiangnan University, Wuxi, CN;

Attorney:

IPro, PLLC

Primary Examiner:

Soren Harward

Assistant Examiner:

Paul D Pyla

Int. Cl.
CPC ...
A23L 33/14 (2016.01); C12G 3/02 (2019.01); C12G 3/021 (2019.01); C12G 3/022 (2019.01); C12H 6/02 (2019.01); C12N 1/16 (2006.01); C12N 1/14 (2006.01); C12R 1/84 (2006.01); C12R 1/645 (2006.01);
U.S. Cl.
CPC ...
C12G 3/021 (2019.02); A23L 33/14 (2016.08); C12G 3/022 (2019.02); C12H 6/02 (2019.02); C12N 1/145 (2021.05); C12N 1/16 (2013.01); C12N 1/165 (2021.05); C12R 2001/645 (2021.05); C12R 2001/84 (2021.05);
Abstract

The present invention discloses a low urea-producing and flavor-producingstrain and a use thereof in food production, falling within the fields of wine brewing and food safety. Theof the present invention is obtained by isolating from a liquor fermentation environment (Daqu), is namedCGMCC NO. 12416, and was deposited at China General Microbiological Culture Collection Center on May 6, 2016, with a deposit number of CGMCC NO. 12416. The strain of the present invention has the characteristics of low urea production, flavor production, and tolerance to ethanol and acids, is an excellent strain having a fermentation function, and can be used in brewed wine, distilled liquor and other food fields to ensure food safety.

Find Patent Forward Citations

Xu, Yan. (2022). Low urea-producing and flavor-producingstrain and use thereof in food production (U.S. Patent No. 11242502). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11242502

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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