This inventor holds 10 USPTO granted patents and 7 published patent applications. Top assignees: Jiangsu University, Jimei University. Active years: 2013-2026.
Location History:
- Jiangsu, CN (2013 - 2023)
- Zhenjiang, CN (2023 - 2024)
Company Filing History:
10 out of 362 
2 out of 8 Years Active: 2013-2026
Title: Quansheng Chen: Innovator in Food Safety and Quality Control
Introduction
Quansheng Chen, an accomplished inventor based in Jiangsu, China, has made significant strides in enhancing food safety through his innovative methodologies. With a total of six patents to his name, Chen demonstrates a strong commitment to improving testing techniques for contaminants in food products, showcasing the importance of safety in public health.
Latest Patents
Among his notable contributions is the patent titled "Method for determining ciprofloxacin in meat product based on enzyme-linked upconversion fluorescence and potassium titanium oxalate system." This invention provides a robust system for detecting ciprofloxacin in meat, utilizing an enzyme-linked upconversion nanoparticle solution combined with a magnetized polydopamine solution to create a fluorescence-ultraviolet dual-signal detection system. This innovative approach facilitates the determination of ciprofloxacin content through a detailed analysis using standard curves derived from fluorescence and colorimetric data.
Another significant patent by Chen is the "Method and system for detecting pesticide residues in tea based on surface-enhanced Raman scattering (SERS) sensor." This technology involves a specially designed sensor that utilizes octahedral gold-silver hollow cage nanomaterials to rapidly and accurately detect pesticide residues like thiram and pymetrozine in tea samples. By establishing a quantitative model from the processed SERS spectral data, this method enhances the safety and quality of tea products.
Career Highlights
Quansheng Chen has held positions at prestigious institutions, including Jiangsu University and Jimei University, where he has engaged in research focusing on food safety and quality assurance. His work has significantly contributed to the academic community and has practical applications in improving food testing standards.
Collaborations
Throughout his career, Chen has collaborated with notable colleagues in the field, including Huanhuan Li and Xiaobo Zou. These partnerships underscore the collective effort towards advancing research and innovations in food safety.
Conclusion
Quansheng Chen continues to be a vital figure in the realm of food safety and quality control through his innovative patents and dedication to research. His work not only advances scientific understanding but also plays a crucial role in safeguarding public health by ensuring the safety of food products.