This inventor holds 2 USPTO granted patents and 1 published patent application, plus 3 CIPO patents and 2 EPO patents. Top assignee: Fromageries Bel. Active years: 2016-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016-2020
Title: The Innovative Mind of Pierre-Yves Pennarun
Introduction
Pierre-Yves Pennarun is an inventive mind based in Vendome, France, known for his contributions to food technology through his innovative patents. With two registered patents to his name, he has made significant advancements in the processing and preservation of food products, particularly in the cheese industry.
Latest Patents
Pennarun's latest patents reflect his commitment to enhancing the quality and longevity of cheese products. The first patent describes a method for preparing a coated cheese product. This involves injecting a cheese material in a viscous state between two malleable coating films that are designed to remain stable at the storage temperature. The outer face of each film is covered with an external layer of a coating composition that includes a hydrophobic polymer, providing a barrier against moisture and microorganisms.
The second patent focuses on a coating wax for food products, which is formulated from at least one block copolymer derived from long chain fatty acids ranging from 14 to 34 carbon atoms, and at least one different block polymer from short chain fatty acids. This innovative coating wax offers enhanced properties that can improve the preservation and safety of food items.
Career Highlights
Throughout his career, Pierre-Yves Pennarun has been associated with notable companies in the food industry, including Fromageries Bel and Bel. His work within these organizations has allowed him to apply his innovative ideas and contribute to advancements in food preservation and processing techniques.
Collaborations
Pennarun's contributions have been recognized through collaborations with prominent food manufacturers like Fromageries Bel. His innovative spirit and patent filings underline the importance of collaboration in driving innovation within the food technology sector.
Conclusion
Pierre-Yves Pennarun stands out as a key figure in the realm of food innovation, with his patents focusing on improving the quality and safety of cheese products. His work symbolizes the intersection of creativity and practical application in the food industry, paving the way for future advancements in food preservation techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile