The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 01, 2020

Filed:

Apr. 04, 2014
Applicant:

Fromageries Bel, Paris, FR;

Inventor:

Pierre-Yves Pennarun, Vendome, FR;

Assignee:

FROMAGERIES BEL, Suresnes, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01J 27/02 (2006.01); A23C 19/08 (2006.01); A23C 19/16 (2006.01); B65B 25/06 (2006.01); B65B 9/02 (2006.01); A23C 19/084 (2006.01);
U.S. Cl.
CPC ...
A01J 27/02 (2013.01); A23C 19/084 (2013.01); A23C 19/166 (2013.01); B65B 9/023 (2013.01); B65B 25/068 (2013.01);
Abstract

A method for preparing a coated cheese product, includes: a) injecting a cheese material in the viscous state between two coating films, the films being malleable at the storage temperature of the coated cheese product, and each including, on the outer face, at least one external layer of a coating composition C1 in the gelled state, the coating composition including at least one hydrophobic polymer, and b) shaping at least a coated cheese product by pressure on the outer face of each coating film to obtain a coated cheese product including a cheese core including the material and a coating that is malleable at the storage temperature of the coated cheese product and sealed against moisture and microorganisms, and completely surrounds the core at its periphery, the coating being formed by assembly by pressure of the two coating films including at least an outer layer of the coating composition C1.


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