Pierre Lanos

Title: The Innovative Contributions of Pierre Lanos

Introduction

Pierre Lanos is a notable inventor based in La Bassee, France. He has made significant contributions to the field of sugar compositions, particularly in the development of directly compressible compositions that include allulose. With a total of 11 patents to his name, Lanos has established himself as a key figure in his area of expertise.

Latest Patents

One of Lanos's latest patents focuses on sugar compositions for tableting by direct compression. This invention involves a directly compressible composition that contains more than 30% by weight of allulose. The composition is designed to form tablets effectively. The method for manufacturing allulose granules includes several steps: preparing a granulation liquid comprising allulose, granulating powdery allulose by applying the granulation liquid onto moving powdery allulose, drying the granules obtained, maturing the granules, and finally recovering the granules.

Career Highlights

Throughout his career, Pierre Lanos has worked with prominent companies such as Roquette Frères. His work has contributed to advancements in the food and pharmaceutical industries, particularly in the formulation of sugar-based products.

Collaborations

Lanos has collaborated with several professionals in his field, including Fabrice Allain and Mathieu Carpentier. These collaborations have likely enhanced his innovative capabilities and contributed to the success of his projects.

Conclusion

Pierre Lanos's contributions to the field of sugar compositions and his innovative patents demonstrate his significant impact on the industry. His work continues to influence the development of new products and methods in the realm of food science.