Company Filing History:
Years Active: 2021-2023
Title: Pia Frost Jensen: Innovator in Fermented Milk Products
Introduction
Pia Frost Jensen is a notable inventor based in Birkeroed, Denmark. She has made significant contributions to the field of food science, particularly in the production of fermented milk products. With a total of 2 patents, her work has garnered attention for its innovative approaches to dairy fermentation.
Latest Patents
Pia's latest patents include a method of producing a fermented milk product using Lactobacillus casei. This invention involves adding lactic acid bacteria to milk, where the bacteria include at least one further strain of lactic acid bacteria that has a deficiency in lactose metabolism but can metabolize other carbohydrates present in the milk. Another patent focuses on the use of glucose-deficient strains to improve the growth of a strain in the process of producing fermented milk products.
Career Highlights
Pia Frost Jensen is currently associated with Chr. Hansen A/S, a leading company in the field of bioscience. Her work at this organization has allowed her to explore and develop innovative methods for enhancing dairy products.
Collaborations
Pia collaborates with talented coworkers, including Nanna Christensen and Tina Hoegholm. Their combined expertise contributes to the advancement of research and development in the dairy industry.
Conclusion
Pia Frost Jensen's contributions to the field of fermented milk products highlight her innovative spirit and dedication to improving food science. Her patents reflect a commitment to advancing dairy fermentation techniques, making her a significant figure in her field.