The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 05, 2023
Filed:
Jan. 23, 2017
Applicant:
Chr. Hansen A/s, Hoersholm, DK;
Inventors:
Mirjana Curic-Bawden, Brookfield, WI (US);
Luciana Luciana Jimenez, Paris, FR;
Mette Oehrstroem Runge, Snekkersten, DK;
Karen Guillotte, Etréchy, FR;
Pia Frost Jensen, Birkeroed, DK;
Assignee:
Chr. Hansen A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/152 (2006.01); A23C 9/123 (2006.01); C12N 1/20 (2006.01); C12R 1/46 (2006.01); C12R 1/225 (2006.01); C12R 1/245 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1238 (2013.01); A23C 9/152 (2013.01); C12N 1/205 (2021.05); A23Y 2220/17 (2013.01); A23Y 2220/29 (2013.01); A23Y 2240/75 (2013.01); C12R 2001/225 (2021.05); C12R 2001/245 (2021.05); C12R 2001/46 (2021.05);
Abstract
The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria compriseand at least one further strain of lactic acid bacteria of a species other than, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.