Chr. Hansen A/s

Pia Frost Jensen

Mirjana Curic-Bawden

Luciana Luciana Jimenez

Mette Oehrstroem Runge

Nanna Christensen

Claus Svane

Tina Hoegholm

Karen Guillotte

The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria compriseand at least one further strain of lactic acid bacteria of a species other than, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.

Method of producing a fermented mil k product using lactobacillus casei

The invention relates to the use of astrain with a deficiency in glucose metabolism for improving growth of astrain in a process for producing a fermented milk product.

Use of glucose deficientstrains in a process for producing fermented milk products

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Birkeroed, Denmark

Pia Frost Jensen