Atlanta, GA, United States of America

Phillip Ray Gibbs

USPTO Granted Patents = 8 

Average Co-Inventor Count = 1.5

ph-index = 3

Forward Citations = 32(Granted Patents)


Company Filing History:


Years Active: 2007-2014

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8 patents (USPTO):Explore Patents

Title: The Innovations of Phillip Ray Gibbs

Introduction

Phillip Ray Gibbs is a notable inventor based in Atlanta, GA (US). He holds a total of 8 patents that reflect his significant contributions to the field of biomass processing and saccharide production. His work focuses on enhancing the efficiency of converting lignocellulosic biomass into valuable sugars.

Latest Patents

Gibbs' latest patents include methods for increasing the level of Cmonosaccharides produced from lignocellulosic biomass. These methods utilize a multistage fractionation process to effectively handle recalcitrant Coligosaccharides while minimizing the production of unwanted degradation products. Additionally, he has developed methods aimed at reducing Cmonosaccharides degradation products from lignocellulosic biomass. His innovations also encompass compositions and products derived from these methods. Another significant patent involves enhancing soluble C5 saccharide yields by acidifying fractionated lignocellulosic biomass. This process prevents the recondensation of soluble Csaccharides, including Coligosaccharides and xylose and arabinose monomers, into insoluble higher molecular weight Coligosaccharides.

Career Highlights

Throughout his career, Phillip Ray Gibbs has worked with esteemed organizations such as Georgia Tech Research Corporation and Stheno Corporation. His experience in these institutions has allowed him to advance his research and contribute to the scientific community.

Collaborations

Gibbs has collaborated with notable colleagues, including Andreas Sebastian Bommarius and Rick P Trebino. These partnerships have further enriched his research endeavors and innovations.

Conclusion

Phillip Ray Gibbs is a distinguished inventor whose work in biomass processing and saccharide production has led to significant advancements in the field. His patents and collaborations highlight his commitment to innovation and scientific progress.

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