Philip K Zietlow

This inventor holds 28 USPTO granted patents and 1 published patent application, plus 4 CIPO patents and 1 EPO patent, primarily in Food Technology. Top assignee: General Mills, Inc.. Active years: 1998-2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Philip K Zietlow. Retrieved from https://idiyas.com/inventor/philip-k-zietlow

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 28 (Patent Applications = 1)

% Patents Active = 89.3

CIPO Patents = 4

EPO Patents = 1 (Patent Applications = 2)

Average Co-Inventor Count = 3.8

ph-index = 11

Forward Citations = 377(Granted Patents)

Company Filing History:

28 out of 995

General Mills, Inc.

patents

Years Active: 1998-2020

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Areas of Expertise:

Gluten-Free Oats

No Bake Granola

Aerated Confectionery

Food Processing

Complexed Fat Compositions

Customized Food Selection

Extrudates

Cheese Production

Food Preparation

Marshmallow Processing

Confectionery Products

Gel Products

28 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10596603 - Method of producing gluten free oats (2020-03-24),

2. 10357051 - Method and system for producing gluten-free oats (2019-07-23),

3. 10149492 - No bake granola product and methods of preparation (2018-12-11),

4. 10086377 - System for producing gluten-free oats (2018-10-02),

5. 9968937 - Method for producing gluten-free oats (2018-05-15),

6. 9862004 - Method and system for producing gluten-free oats (2018-01-09),

7. 9700919 - Method and system for producing gluten-free oats (2017-07-11),

8. 9629377 - Continuous cheese production process (2017-04-25),

9. 9463493 - Method of producing gluten free oats (2016-10-11),

10. 9034411 - Methods of preparing no bake granola product (2015-05-19),

11. 8541044 - No bake granola product and methods of preparation (2013-09-24),

12. 8249946 - Customized food selection, ordering and distribution system and method (2012-08-21),

13. 8137729 - Method of making complexed fat compositions (2012-03-20),

14. 7455873 - Method for processing an aerated confectionery foam rope (2008-11-25),

15. 6793953 - Food product and method of preparation (2004-09-21),

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Profile summary based on public USPTO records.