The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 23, 2019

Filed:

Nov. 09, 2012
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Philip K Zietlow, Wayzata, MN (US);

Daniel J Winderl, Plymouth, MN (US);

Jay Romsa, North Mankato, MN (US);

Kara M Hobart, New Hope, MN (US);

John M Hellweg, Minnetonka, MN (US);

Troy D Bierbaum, Brooklyn Park, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 7/10 (2016.01); A23L 7/143 (2016.01); A23L 7/148 (2016.01);
U.S. Cl.
CPC ...
A23L 7/197 (2016.08); A23L 7/148 (2016.08); A23L 7/10 (2016.08); A23L 7/143 (2016.08);
Abstract

A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm relies upon performing a series of differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains, followed by a re-shaping operation to compress the oat grains but not the foreign grains. Thereafter, the compressed oat grains are separated from the foreign grains to establish the gluten-free oats. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.


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