Company Filing History:
Years Active: 2017-2025
Title: Innovations by Kara M Hobart
Introduction
Kara M Hobart is a notable inventor based in New Hope, MN (US). She has made significant contributions to the field of food technology, particularly in the production of dough products. With a total of seven patents to her name, her work has had a considerable impact on the industry.
Latest Patents
One of her latest patents is titled "Apparatus and method for producing scored dough pieces." This invention involves the production of frozen un-proofed dough pieces by cutting a dough sheet into strips and creating a score through the upper skin of each strip using a blunt deformation tool prior to freezing. The process allows for mass production of un-proofed dough pieces, which are formed by cutting a dough sheet and pressing the upper skin to create weak zones. Upon heating, openings are established along the score lines, enhancing the final product's quality.
Another significant patent is the "Rotary dough cutter and method of operation." This invention features a rotary dough cutter that includes a shaft, multiple walls extending radially outward, and interior blades. The design allows for the efficient production of dough pieces, which are cut and scored before being proofed and frozen. This innovative approach streamlines the dough production process, making it more efficient and effective.
Career Highlights
Kara M Hobart is currently employed at General Mills, Inc., where she continues to innovate in the food technology sector. Her work has not only advanced the production methods of dough products but has also contributed to the overall efficiency of food manufacturing processes.
Collaborations
Throughout her career, Kara has collaborated with notable colleagues such as Paul Henderson and Philip K Zietlow. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies in the food industry.
Conclusion
Kara M Hobart's contributions to the field of food technology through her patents and work at General Mills, Inc. highlight her role as a leading inventor. Her innovative approaches to dough production have set new standards in the industry, showcasing the importance of creativity and collaboration in driving advancements.