The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 15, 2018

Filed:

Jan. 20, 2015
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Philip K Zietlow, Wayzata, MN (US);

Daniel J Winderl, Plymouth, MN (US);

Mark E Arlinghaus, Minneapolis, MN (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
B02B 3/02 (2006.01); B02B 5/02 (2006.01); B02B 3/00 (2006.01); A23L 5/20 (2016.01); A23L 7/10 (2016.01); A23L 7/196 (2016.01);
U.S. Cl.
CPC ...
B02B 5/02 (2013.01); A23L 5/20 (2016.08); A23L 7/10 (2016.08); A23L 7/196 (2016.08); B02B 3/00 (2013.01);
Abstract

A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing various mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The mechanical differentiation operations can be arranged in series or in a combination of series and parallel operations. The various operations preferably include width grading and multiple length grading steps, as well as an aspirating steps, as well as a potential debearding step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.


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