Company Filing History:
9 out of 408 
1 out of 37 
1 out of 832,966 Years Active: 1977-1991
Title: Innovations of Peter M Gannis
Introduction
Peter M Gannis is a notable inventor based in Stamford, CT (US). He has made significant contributions to the field of food technology, particularly in the area of nut processing. With a total of 11 patents to his name, Gannis has developed innovative methods that enhance the flavor and appeal of nuts.
Latest Patents
One of Gannis's latest patents involves the creation of honey roasted nuts. This invention focuses on preparing nuts, such as peanuts and cashews, that possess desirable eye appeal, excellent taste, and good storage stability. The process includes coating raw nuts with an adhesive solution containing honey, followed by a coating of powdered sugar. The nuts are then roasted, preferably in oil, and finished with a dry mixture of sugar and salt. The adhesive solution is a blend of honey, corn syrup, sucrose, carbohydrate gum, and water, ensuring that the final coating adheres tightly after roasting.
Another significant patent by Gannis is a method for producing flavor-infused partially-defatted nuts. This invention relates to a process that infuses partially-defatted nuts with an edible oil, which preferably contains a flavoring agent and a sweetener. This innovative method allows for the production of partially-defatted nuts that have improved flavor while maintaining a low caloric content.
Career Highlights
Throughout his career, Peter M Gannis has worked with various companies, including Nabisco Brands, Inc. His experience in the food industry has greatly influenced his inventive processes and product development.
Collaborations
Gannis has collaborated with notable individuals in his field, including Howard Wilkins and Oris E Holloway, Jr. These partnerships have contributed to the advancement of his innovative ideas and patents.
Conclusion
Peter M Gannis is a distinguished inventor whose work in nut processing has led to several innovative patents. His contributions have not only enhanced the flavor and appeal of nuts but have also paved the way for healthier snack options.