Location History:
- Hopewell Junction, NY (US) (1977)
- Brookfield Center, CT (US) (1981 - 1985)
Company Filing History:
Years Active: 1977-1985
Title: The Innovative Contributions of Peter M. Bosco
Introduction
Peter M. Bosco is a notable inventor based in Brookfield Center, CT (US), recognized for his significant contributions to the food industry through his innovative patents. With a total of 11 patents to his name, Bosco has developed unique solutions that enhance food preparation and product quality.
Latest Patents
Among his latest inventions is a dry mix for the preparation of pie and pastry fillings. This dry particulate mix consists of a sugar component, a starch component, and additional flavorants, colorants, and acidulants. It can be hydrated in a room temperature or cold aqueous medium to form a firm, gelled mass suitable for use as a filling for pies, tarts, or other pastry products. The starch component is a quick-setting, cold-water swellable starch derived from corn starch, which possesses specific properties of solubility, pH, gel formation, and gel strength. Another notable patent is a pudding mix composition that, when mixed with milk, produces a pudding with a creaminess and smoothness similar to that of a cooked starch pudding. This pudding also has sufficient firmness to function as a filling for dessert products such as pies or tarts.
Career Highlights
Throughout his career, Peter M. Bosco has worked with prominent companies in the food industry, including Nabisco Brands, Inc. and Standard Brands Incorporated. His experience in these organizations has contributed to his expertise in food product development and innovation.
Collaborations
Bosco has collaborated with several talented individuals in his field, including William L. Sledzieski and Robert L. Danielson. These collaborations have likely played a role in the successful development of his patented inventions.
Conclusion
Peter M. Bosco's innovative work in food technology has led to the creation of several valuable patents that enhance the quality and convenience of food products. His contributions continue to impact the industry positively.