The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 16, 1981

Filed:

Nov. 19, 1979
Applicant:
Inventors:

Peter M Bosco, Brookfield Center, CT (US);

William L Sledzieski, Norwalk, CT (US);

Assignee:

Standard Brands Incorporated, New York, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D / ; A23D / ;
U.S. Cl.
CPC ...
426602 ; 426603 ; 426604 ;
Abstract

Disclosed are a low-fat spread and a process for preparing it. The spread, can be flavored as desired, is solid at 40.degree. F., preferably at 70.degree. F., and will preferably comprise: from 10 to 30% of a dispersed fat; a continuous aqueous phase containing an emulsion stabilizer; and an emulsifier system comprising both lipophilic and hydrophilic emulsifiers. According to a preferred aspect of the process: the ingredients are emulsified at a temperature elevated sufficiently to maintain the fat in the liquid state; the emulsion is rapidly cooled; and, the cooled emulsion is then agitated to promote crystallization of the fat and enhance solidification. The product has a wide range of applications due to its texture, mouthfeel, appearance, and stability. It provides a rich tasting product with a caloric density which is preferably about 25 calories per 14 gram serving.


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