This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignee: The Quaker Oats Company. Active years: 1976-1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1976-1984
Title: Innovations by Paul W. Swanson
Introduction
Paul W. Swanson is a notable inventor based in Crystal Lake, Illinois. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of two patents to his name, Swanson has focused on creating shelf-stable food products that maintain nutritional value and desirable textures.
Latest Patents
Swanson's latest patents include a unique food bar and a highly nutritional baked product. The food bar is designed to be shelf-stable and has an intermediate moisture content, featuring a soft and chewy texture. It achieves lowered sugar content while maintaining good taste characteristics through a combination of polyhydric alcohols, specifically glycerol and sorbitol. The ratio of these ingredients is carefully controlled to ensure optimal texture and moisture levels.
The second patent details a baked product that is high in protein and vitamins, stable against loss of nutritional value, and resistant to microbial growth. This product is also shelf-stable, low in calories, and contains added vitamins and minerals. The formulation requires specific water content and includes sugar or sugar equivalents to enhance stability and taste.
Career Highlights
Swanson is currently associated with The Quaker Oats Company, where he applies his expertise in food science and innovation. His work has contributed to the development of products that cater to health-conscious consumers seeking nutritious options.
Collaborations
Throughout his career, Swanson has collaborated with notable colleagues, including William L. Keyser and Walter J. Zielinski. These partnerships have fostered a creative environment that encourages the development of innovative food products.
Conclusion
Paul W. Swanson's contributions to food technology through his patents reflect his commitment to enhancing nutritional options for consumers. His innovative approaches to food formulation continue to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile