The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 29, 1984

Filed:

Sep. 02, 1983
Applicant:
Inventors:

Milton L Cook, Algonquin, IL (US);

William L Keyser, East Dundee, IL (US);

Paul Swanson, Crystal Lake, IL (US);

Michael W Zielke, Lowell, MI (US);

Walter J Zielinski, Ingleside, IL (US);

Assignee:

The Quaker Oats Company, Chicago, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ;
U.S. Cl.
CPC ...
426 89 ; 426 93 ; 426 96 ; 426102 ; 426103 ; 426541 ; 426548 ; 426615 ; 426618 ; 426625 ; 426639 ; 426640 ; 426810 ;
Abstract

A shelf stable, intermediate moisture, food bar having a soft and chewy texture with good taste is disclosed. Lowered sugar content and good texture and taste characteristics are maintained through the use of a combination of at least two polyhydric alcohols in varying ratios, one of which comprises a sugar alcohol and the other either glycerol or propylene glycol. In preferred embodiments the two polyhydric alcohols are glycerol and sorbitol employed in a ratio of glycerol to sorbitol in the range 1:1 to 5:1. Despite a low total sugar content the water activity may be maintained in the 0.2-0.55 range through the use of such polyhydric alcohols while achieving a soft texture.


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