Paul Klaassen

USPTO Granted Patents = 23 (Patent Applications = 6)

CIPO Patents = 1 (Patent Applications = 2)

EPO Patents = 15 (Patent Applications = 20)

Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 64(Granted Patents)

Location History:

Dordrecht, NL (2012 - 2017)
Echt, NL (2016 - 2024)

Company Filing History:

Years Active: 2012-2024

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23 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12012604 - Acetate consuming yeast cell (2024-06-18),

2. 11753659 - Glycerol and acetic acid converting yeast cells with improved acetic acid conversion (2023-09-12),

3. 11667935 - Fermentation process for improved glycerol and acetic acid conversion (2023-06-06),

4. 11649471 - Fermentative production of ethanol from glucose, galactose and arabinose employing a recombinant yeast strain (2023-05-16),

5. 11319543 - Acetate consuming yeast cell (2022-05-03),

6. 11136600 - Eukaryotic cell with increased production of fermentation product (2021-10-05),

7. 10982235 - Fermentative production of ethanol from glucose, galactose and arabinose employing a recombinant yeast strain (2021-04-20),

8. 10941421 - Yeast strains engineered to produce ethanol from acetic acid and glycerol (2021-03-09),

9. 10883122 - Fermentation process for improved glycerol and acetic acid conversion (2021-01-05),

10. 10604773 - Cells with improved pentose conversion (2020-03-31),

11. 10450588 - Glycerol and acetic acid converting yeast cells with improved acetic acid conversion (2019-10-22),

12. 10273507 - Cells with improved pentose conversion (2019-04-30),

13. 10260075 - Fermentative production of ethanol from glucose, galactose and arabinose employing a recombinant yeast strain (2019-04-16),

14. 10100320 - Pentose sugar fermenting cell (2018-10-16),

15. 10000537 - Polypeptides with permease activity (2018-06-19),

Title: The Innovative Contributions of Paul Klaassen in Biotechnology

Introduction

Paul Klaassen, an accomplished inventor based in Echt, Netherlands, has made significant strides in the field of biotechnology with a remarkable portfolio of 23 patents. His work has primarily focused on genetically modifying yeast cells to enhance various biochemical processes, showcasing his dedication to innovation and advancement in the industry.

Latest Patents

Two of Paul Klaassen's latest patents highlight his groundbreaking contributions:

1. Acetate Consuming Yeast Cell - This invention relates to a genetically modified yeast cell designed to efficiently utilize acetate, demonstrating new possibilities in fermentation technologies.

2. Glycerol and Acetic Acid Converting Yeast Cells with Improved Acetic Acid Conversion - This patent details a genetically modified cell that enhances the conversion of glycerol and acetic acid, potentially leading to optimized production methods in bioprocessing.

Career Highlights

Throughout his career, Paul has worked with esteemed companies such as DSM IP Assets B.V. and Danisco US Inc. These experiences have allowed him to collaborate with leading experts in the field and to contribute to significant advancements in yeast technology.

Collaborations

Paul Klaassen has had the opportunity to collaborate with notable professionals, including Gijsberdina Pieternella Van Suylekom and Bianca Elisabeth Maria Gielesen. Their joint efforts have played a crucial role in advancing research and development in biotechnology.

Conclusion

With his extensive patent portfolio and commitment to innovative solutions in the biotechnology sector, Paul Klaassen continues to be a prominent figure in the industry. His work not only reflects his ingenuity but also sets a standard for future research and development in the field.

This text is generated by artificial intelligence and may not be accurate.