Patrick Stanssens

Title: The Innovations of Patrick Stanssens

Introduction

Patrick Stanssens is a notable inventor based in St. Denijs Westrem, Belgium. He has made significant contributions to the field of biotechnology, particularly in the development of modified proteins and enzymes. With a total of 2 patents, his work has implications for various applications in the industry.

Latest Patents

Stanssens's latest patents include "Mutant microbial α-amylases with increased thermal, acid and/or" and "Methods and means for controlling the stability of proteins." The latter invention pertains to a method for producing a biologically active modified protein derived from a starting protein. This method involves substituting an arginine residue for a lysine residue at a site that can accommodate the substitution without significantly altering the biological activity of the starting protein. This innovative approach aims to enhance the stability of the protein compared to its original form.

Career Highlights

Throughout his career, Patrick Stanssens has worked with prominent companies in the biotechnology sector. Notably, he has been associated with Plant Genetic Systems N.V. and Gist-Brocades N.V. His experience in these organizations has allowed him to develop and refine his innovative ideas.

Collaborations

Stanssens has collaborated with esteemed colleagues such as Wilhelmus J Quax and Shoshana Wodak. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Patrick Stanssens is a distinguished inventor whose work in biotechnology has led to significant advancements in protein stability and enzyme functionality. His contributions continue to influence the field and pave the way for future innovations.