Patricia Hoekstra-suurs

Title: Innovations in Food Processing by Patricia Hoekstra-Suurs

Introduction

Patricia Hoekstra-Suurs is a notable inventor based in Boxmeer, Netherlands. She has made significant contributions to the field of food processing, particularly through her innovative methods and products. With a total of 3 patents, her work focuses on enhancing the efficiency and quality of food production.

Latest Patents

Patricia's latest patents include a "Method and product line for in-line processing of food products." This invention relates to a method that involves co-extruding a food dough into a flow of co-extruded food products. The casing of these products comprises a protein or a hybrid casing of a protein and a polymer. The method includes several steps, such as surface treating, thermal treating, and optional post-thermal treating.

Another significant patent is the "Set of brine solutions and method for in-line processing food products." This invention provides a set of brine solutions used in a method for in-line processing of food products. The method involves co-extruding a food dough and subjecting the flow of food products to a food product strengthening step using specific brine solutions.

Career Highlights

Patricia Hoekstra-Suurs is currently associated with Marel Further Processing B.V., where she applies her expertise in food technology. Her innovative approaches have contributed to advancements in food processing techniques, making her a valuable asset in her field.

Collaborations

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Conclusion

Patricia Hoekstra-Suurs is a pioneering inventor whose work in food processing has led to significant advancements in the industry. Her patents reflect her commitment to innovation and quality in food production.