The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 20, 2024

Filed:

Jul. 04, 2019
Applicant:

Marel Further Processing B.v., Boxmeer, NL;

Inventor:
Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23P 30/25 (2016.01); A22C 11/00 (2006.01); A23B 4/023 (2006.01); A23B 4/048 (2006.01); A23L 13/60 (2016.01);
U.S. Cl.
CPC ...
A23P 30/25 (2016.08); A22C 11/00 (2013.01); A23B 4/0235 (2013.01); A23B 4/048 (2013.01); A23L 13/62 (2016.08); A23L 13/65 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention relates to a set of brine solutions for use in a method for in-line processing of food products, said method comprises the steps of a) co-extruding a food dough into a flow of co-extruded food products having a coating that comprises a protein, or a hybrid coating of a protein and a polymer, and b) subjecting the flow of co-extruded food products to a food product strengthening step, said food product strengthening step comprises the step of subjecting the flow of food products to a first brine solution comprising a salt solubilised in an aqueous medium, and a second brine solution comprising a buffer salt solubilised in an aqueous medium. The present invention further relates to a method for in-line processing of food products using the set of brine solutions of the present invention and a lactate salt comprising brine solution.


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