The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 03, 2024

Filed:

Jul. 04, 2019
Applicant:

Marel Further Processing B.v., Boxmeer, NL;

Inventor:
Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 11/00 (2006.01); A22C 13/00 (2006.01); A23L 5/10 (2016.01); A23L 13/40 (2023.01); A23L 13/60 (2016.01); A23P 30/25 (2016.01);
U.S. Cl.
CPC ...
A22C 11/00 (2013.01); A22C 13/0006 (2013.01); A23L 5/19 (2016.08); A23L 13/42 (2016.08); A23L 13/65 (2016.08); A23P 30/25 (2016.08); A22C 2013/0023 (2013.01);
Abstract

The present invention relates to a method and production line for in-line processing of food products. The method comprises the step of co-extruding a food dough into a flow of co-extruded food products having a casing that comprises a protein, or a hybrid casing of a protein and a polymer, wherein the method subsequently comprises the successive steps of: a) subjecting the flow of co-extruded food products to a surface treating step, b) subjecting the flow of food products to a thermal treating step, and c) optionally, subjecting the thermally treated flow of food products to a post-thermal treating step, wherein in step b) the flow of food products is at least subsequently subjected to a first thermal treating step, and a second thermal treating step.


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