Location History:
- Cork, IE (2017 - 2021)
- Douglas, IE (2014 - 2022)
Company Filing History:
5 out of 5 
1 out of 39 
1 out of 1 Years Active: 2014-2022
Title: Pat O'Flynn: Innovator in Iron Intake Solutions
Introduction
Pat O'Flynn is a notable inventor based in Cork, Ireland. He has made significant contributions to the field of nutrition, particularly in enhancing iron intake in mammals. With a total of 6 patents to his name, O'Flynn's work focuses on innovative compositions that improve iron bioavailability.
Latest Patents
O'Flynn's latest patents include groundbreaking compositions and methods for increasing iron intake in mammals. One of his notable inventions involves compositions containing iron and denatured protein, which are capable of increasing serum iron and other divalent metal cations in a subject. For instance, he has developed edible microbeads that contain iron entrapped within a protein matrix, providing a gastroprotective effect and improving iron bioavailability compared to previously known vehicles for delivering iron. Another patent features compositions containing iron, a buffering agent, and denatured protein, which also aim to enhance serum iron levels. This invention includes spray-dried microbeads with iron entrapped within a protein matrix, preserving iron in a more available form and improving its bioavailability in humans.
Career Highlights
Throughout his career, Pat O'Flynn has worked with various organizations, including Solvotrin Therapeutics Limited and the College of the Holy and Undivided Trinity of Queen Elizabeth Near Dublin. His innovative approaches have positioned him as a key figure in the field of nutritional science.
Collaborations
O'Flynn has collaborated with notable coworkers such as Mark Ledwidge and John Francis Gilmer. Their combined expertise has contributed to the advancement of his research and inventions.
Conclusion
Pat O'Flynn's contributions to the field of iron intake solutions highlight his innovative spirit and dedication to improving nutritional health. His patents reflect a commitment to enhancing the bioavailability of essential nutrients, making a significant impact in the industry.