Company Filing History:
Years Active: 2015
Title: Innovations by Ouiwoung Kim in Food Quality Monitoring
Introduction
Ouiwoung Kim is an accomplished inventor based in Hwaseong-si, South Korea. He has made significant contributions to the field of food quality monitoring through his innovative patents. With a total of 2 patents, Kim's work focuses on enhancing the safety and quality of food products during transportation and storage.
Latest Patents
Kim's latest patents include a "Method and system for monitoring quality of food" and a "System for monitoring product quality in real time." The first patent outlines a comprehensive method for monitoring food quality by utilizing moving and fixed sensor tags to track environmental factors and food information. This system allows for the measurement of quality indices and the adjustment of food pricing based on these indices. The second patent describes a product quality monitoring system that employs RFID tags and QR codes to transmit atmospheric history information and product distribution details. This innovative approach enables real-time quality assessment of products.
Career Highlights
Ouiwoung Kim is currently affiliated with the Korea Food Research Institute, where he applies his expertise in food technology and quality assurance. His work has been instrumental in developing systems that ensure food safety and quality, benefiting both consumers and the food industry.
Collaborations
Kim collaborates with notable colleagues, including Byeong Sam Kim and Ji Young Kim, who contribute to his research and development efforts. Their combined expertise enhances the effectiveness of the projects they undertake.
Conclusion
In summary, Ouiwoung Kim's innovative patents and contributions to food quality monitoring demonstrate his commitment to improving food safety. His work at the Korea Food Research Institute continues to pave the way for advancements in this critical field.