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Gyeonggi-do, South Korea

Korea Food Research Institute

USPTO Granted Patents = 48

EPO Patents = 12

Forward Citations = 165

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196 inventors (with patents filed for the assignee):

Sung-Wook Choi (6 out of 20 patents)

Hee Soon Shin (5 out of 5 patents)

Gyeong-Sik Ok (5 out of 6 patents)

4. Sung Wook Choi (5 out of 13 patents)

5. Hyun-Joo Chang (4 out of 5 patents)

6. Yoon Sook Kim (4 out of 5 patents)

7. Hyun Joo Chang (4 out of 4 patents)

8. Na Ri Lee (4 out of 11 patents)

9. So Young Lee (3 out of 169 patents)

10. Young-Do Nam (3 out of 3 patents)

11. Yun-Tai Kim (3 out of 3 patents)

12. So-Young Lee (3 out of 94 patents)

13. Jae-Goo Kim (3 out of 3 patents)

14. Eun-Yeong Lim (3 out of 3 patents)

15. Eun-Ji Song (3 out of 3 patents)

Core Competencies:

Lactobacillus Plantarum

Neurodegenerative Diseases

Gut Microbiome

Terahertz Wave Technology

Food Quality Monitoring

Obesity Treatment

Immune Function Enhancement

Mercury Detection

Pharmaceutical Compositions

Natural Extracts

Food-Borne Pathogens

Gene Amplification

48 patents: Sort by Forward Citations

1. 12405199 - Method and system for monitoring a quality of pepper powder (2025-09-02),

2. 12376615 - Composition for improving respiratory diseases using Lactobacillus plantarum strain (2025-08-05),

3. 12156892 - Strain having activity of reducing advanced glycation end products and use thereof (2024-12-03),

4. 12144838 - Composition for preventing, alleviating or treating neurodegenerative diseases, comprising (2024-11-19),

5. 12137710 - Food composition, for alleviating diabetes, comprisingfruit juice and bean juice and preparation method thereof (2024-11-12),

6. 12133873 - Composition for preventing, alleviating, or treating obesity or fatty liver disease, comprising Leuconostoc citreum WIKIM0104 (2024-11-05),

7. 12076356 - Composition comprising Molokhia extract as active ingredient for improving gut microbiome or for alleviating, preventing, or treating intestinal inflammation, leaky gut syndrome, obesity, or metabolic disease (2024-09-03),

8. 12016890 - Composition for preventing or treating menopause, containing (2024-06-25),

9. 11635377 - Device for inspecting large area high speed object (2023-04-25),

10. 11564955 - Composition including, as active ingredient, strain having ability to produce formic acid for preventing or treating obesity or metabolic syndromes caused by obesity (2023-01-31),

11. 11559064 - WIKIM55 having activity of promoting hair growth, and composition containing same (2023-01-24),

12. 11519023 - Paper-based colorimetric sensor kit for quickly and simply diagnosing mercury in situ with naked eye and method for quickly and simply detecting mercury in situ with naked eye using the same (2022-12-06),

13. 11439603 - Compositions for ameliorating, preventing or treating somnipathy including phloroglucinol as active ingredient and compositions for suppressing intolerance to or alleviating side effects of agonist at benzodiazepine binding site of GABA-A receptor including phloroglucinol as active ingredient (2022-09-13),

14. 11324785 - Composition for preventing or treating menopause, containing (2022-05-10),

15. 11278579 - AO356 strain having anti-obesity activity and method for preventing, alleviating or treating obesity using the same (2022-03-22),

The Korea Food Research Institute (KFRI) is a government-funded research institute dedicated to conducting scientific research and development in the field of food and nutrition. With a mission to ensure food safety and promote public health, KFRI conducts studies and provides innovative solutions in various areas including food processing, nutritional analysis, food quality control, and functional food development. Through collaboration with industry partners and the dissemination of knowledge, KFRI contributes to the advancement of the food industry and the improvement of public well-being.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

48 Patents

#26 in Gyeonggi-do

#319 in South Korea

#14,125 in the World

Gyeonggi-do, South Korea

Korea Food Research Institute

Forward Citations = 165

196 inventors:

Sung-Wook Choi (6 out of 20 patents)

Hee Soon Shin (5 out of 5 patents)

Gyeong-Sik Ok (5 out of 6 patents)

4. Sung Wook Choi (5 out of 13 patents)

5. Hyun-Joo Chang (4 out of 5 patents)

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