The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 22, 2022

Filed:

Jun. 17, 2020
Applicant:

Korea Food Research Institute, Jeollabuk-do, KR;

Inventors:

Young Do Nam, Seongnam-si, KR;

So Young Lee, Yongin-si, KR;

Hee Soon Shin, Gyeonggi-do, KR;

So Lim Park, Busan, KR;

Won Hyong Chung, Daegu, KR;

Eun Sook Lee, Seoul, KR;

Eun Ji Song, Busan, KR;

Dong Uk Shin, Cheongju-si, KR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 35/747 (2015.01); A61K 39/09 (2006.01); A61K 35/00 (2006.01); A61K 35/742 (2015.01); C12R 1/225 (2006.01);
U.S. Cl.
CPC ...
A61K 35/742 (2013.01); A61K 35/747 (2013.01); A61K 39/09 (2013.01); A61K 2035/115 (2013.01); C12R 2001/225 (2021.05);
Abstract

A novelAO356 strain according to the present disclosure, which is a strain isolated from the human body, has high stability, exhibits the activity of inhibiting adipogenic differentiation in vitro and inducing the differentiation of M1 and M0 macrophages into M2 macrophages, and has excellent activity of alleviating, preventing, or treating obesity, such as the activity of reducing body weight and a reduction in blood lipid concentration through the browning of white fat in animal experiments. Thus, the novel strain of the present disclosure has a low possibility of causing side effects, and therefore, unlike conventional diet functional foods or drugs, which have side effect problems, a diet effect can be exhibited without controlling the dose thereof. Accordingly, the novel strain can be used as a pharmaceutical composition for treating or preventing obesity or a food composition for alleviating or preventing obesity.


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