The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 03, 2024
Filed:
Apr. 06, 2018
Korea Food Research Institute, Jeollabuk-do, KR;
Ho Young Park, Gyeonggi-do, KR;
Yoon Sook Kim, Seoul, KR;
Sang Hoon Lee, Gyeonggi-do, KR;
Sang Keun Ha, Gyeonggi-do, KR;
So Young Lee, Gyeonggi-do, KR;
Mi Jin Oh, Jeollabuk-do, KR;
Korea Food Research Institute, Jeollabuk-do, KR;
Abstract
The present invention relates to a novel strain having the activity of reducing advanced glycation end products and a use thereof and, more particularly, to a food composition having the activity of reducing advanced glycation end products and a pharmaceutical composition for preventing or treating a disease caused by advanced glycation end products each of which comprises aKF140 (accession number KCCM11673P) strain, aKF11 (accession number KCCM11981P) strain, aKF8 (accession number KCCM11997P) strain, or aKF00816 (accession number KCCM11998P) strain, which are all novel strains; a lysate thereof; or a culture thereof as an active ingredient. In addition, the present invention relates to a composition for intestinal regulation, a probiotic composition, a feed composition, and a fermented product, each of which comprises the novel strain of the present invention, a lysate thereof, or a culture thereof as an active ingredient.