Company Filing History:
Years Active: 2024
Title: Sang Keun Ha: Innovator in Reducing Advanced Glycation End Products
Introduction
Sang Keun Ha is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food science and health through his innovative research. His work primarily focuses on developing strains that can reduce advanced glycation end products, which are harmful compounds linked to various diseases.
Latest Patents
Sang Keun Ha holds a patent for a strain having the activity of reducing advanced glycation end products. The patent describes a novel strain that can be used in food compositions and pharmaceutical applications aimed at preventing or treating diseases caused by these harmful compounds. Specifically, his invention includes strains such as aKF140, aKF11, aKF8, and aKF00816, which serve as active ingredients in various compositions, including those for intestinal regulation and probiotics.
Career Highlights
Sang Keun Ha is affiliated with the Korea Food Research Institute, where he conducts his research and development activities. His work has led to advancements in food technology and health, showcasing his commitment to improving public health through innovative solutions.
Collaborations
He collaborates with esteemed colleagues, including Ho Young Park and Yoon Sook Kim, to further enhance the impact of his research. Their combined expertise contributes to the development of effective health solutions.
Conclusion
Sang Keun Ha's innovative work in reducing advanced glycation end products highlights his role as a significant contributor to food science and health. His patented strains and ongoing research continue to pave the way for advancements in this critical area.