Company Filing History:
Years Active: 2024
Title: Mi Jin Oh: Innovator in Reducing Advanced Glycation End Products
Introduction
Mi Jin Oh is a notable inventor based in Jeollabuk-do, South Korea. He has made significant contributions to the field of food science and health through his innovative research. His work focuses on developing strains that can reduce advanced glycation end products, which are harmful compounds linked to various diseases.
Latest Patents
Mi Jin Oh holds a patent for a strain having the activity of reducing advanced glycation end products and its various applications. The patent describes a novel strain that can be used in food compositions and pharmaceutical formulations aimed at preventing or treating diseases caused by these harmful compounds. Specifically, the patent includes strains such as aKF140, aKF11, aKF8, and aKF00816, which serve as active ingredients in compositions for intestinal regulation, probiotics, feed, and fermented products. He has 1 patent to his name.
Career Highlights
Mi Jin Oh is affiliated with the Korea Food Research Institute, where he conducts his research and development activities. His work has been instrumental in advancing the understanding of how certain strains can positively impact health by reducing harmful compounds in food and pharmaceuticals.
Collaborations
Mi Jin Oh collaborates with esteemed colleagues, including Ho Young Park and Yoon Sook Kim, who contribute to his research efforts. Their combined expertise enhances the quality and impact of their work in the field.
Conclusion
Mi Jin Oh's innovative research and patent contributions are paving the way for advancements in health and nutrition. His work on reducing advanced glycation end products is crucial for developing effective food and pharmaceutical solutions.