Location History:
- Carmel, IN (US) (2000 - 2002)
- Guilford, CT (US) (2001 - 2007)
Company Filing History:
Years Active: 2000-2007
Title: **Innovative Contributions of Otto Folkerts in Biotechnology**
Introduction
Otto Folkerts is a prominent inventor based in Guilford, CT, who holds a remarkable portfolio of 21 patents. His work primarily focuses on biotechnology, particularly in the enhancement of agricultural and food safety processes through innovative methods and technologies.
Latest Patents
Among his latest groundbreaking inventions, Folkerts has developed technologies involving amino polyol amine oxidase (APAO). His patent titled "Amino polyol amine oxidase polynucleotides and related polypeptides and methods of use" describes polynucleotides and related polypeptides of the enzyme APAO. This invention allows for the mutation of polynucleotides to eliminate glycosylation sites and cysteine residues, expanding their functional use. Furthermore, it presents methods for producing the APAO enzyme in diverse biological systems, thereby enhancing capabilities to degrade fungal toxins in plants, animal feed, and food crops. This innovative approach includes methods for identifying transformed plant cells and detecting harmful fumonisins.
Career Highlights
Throughout his career, Otto Folkerts has made significant strides in the field of agricultural biotechnology, specifically through collaborations with notable companies such as Dow Agrosciences LLC. His contributions have paved the way for advancements in transgenic plants, offering farmers and researchers valuable tools to combat agricultural challenges.
Collaborations
Folkerts has worked alongside distinguished professionals including Oswald R. Crasta and Jacob T. Gilliam. These collaborations have undeniably enriched his research and innovations, contributing to the success of his patent applications and the advancement of agricultural practices.
Conclusion
Otto Folkerts stands out as an influential figure in the realm of biotechnology and agricultural innovation. Through his inventive spirit and collaborative efforts, he continues to lead the way in developing biotechnological solutions that aim to enhance food safety and agricultural productivity. As he continues to innovate, his contributions are likely to have a lasting impact on the industry.